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Craig's Meats in House Old-Fashioned Sausage We make all of our meats products in our own specially designed smokehouse. Our cuts of meat are treated with special care. Being a full time running meat plant, we fall under the HACCP State inspection program that tracks product arrival, product cooking time, product cooling time, and many other aspects of handling. This ensures peace of mind in knowing your meats were handled in as wholesome and fresh a manner as possible. Craig's Meats & Catering N9064 State Hwy 162 N. Mindoro, WI 54644 (608) 486-2212
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